Pork Chops With Onion-Grape Sauce And Kale Recipe

Ingredients For Pork Chops With Onion-Grape Sauce And Kale Recipe

• 2.5 tablespoon Extra virgin olive oil
• 1.25 pound Kale, stems and ribs discarded and leaves chopped
• 1.5 cup Chicken Broth
• 1.5 cup Green grapes, chopped
• 3 tablespoon Pine Nuts, Toasted
• Salt and pepper
• 1 inch 4 thick pork chops
• 1 Onion, Thinly Sliced
• 0.5 cup White wine