Pork Chops with Cranberry Red Cabbage Recipe

Recipe By Taste Of Home

My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. Doris Heath Franklin, North Carolina.

4.2
18 Rating - Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook

ingredients serves

2
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Ingredients For Pork Chops with Cranberry Red Cabbage Recipe

Nutrition
value
160
calories per serving
8 g Fat8 g Protein14 g Carbs7 g FiberOther

Current Totals

  • 8 g Fat
  • 8 g Protein
  • 14 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    387 mg
  • Iron
    6 mg
  • Vitamin A
    234 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    143 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    92 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    3 mg
  • Phosphorus
    127 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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