My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. Doris Heath Franklin, North Carolina.
Ingredients For Pork Chops with Cranberry Red Cabbage Recipe
2 Boneless Pork Loin Chops
1 tablespoon Vegetable Oil
0.25 cup Water
1 teaspoon Cider vinegar
3 cup Shredded Red Cabbage
0.5 cup Applesauce
0.25 cup Jellied cranberry sauce
0.25 teaspoon Caraway seeds
Nutrition value
160
calories per serving
8 g Fat8 g Protein14 g Carbs7 g FiberOther
Current Totals
8 g Fat
8 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
387 mg
Iron
6 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
3 mg
Phosphorus
127 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
