Pork Chops With Apricot-Tomato Chutney Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper.
• STEP 2.Heat oil in a skillet and sear the pork chops on both sides until browned.
• STEP 3.In a separate saucepan, combine the apricots, tomatoes, onions, vinegar, sugar, and spices. Simmer until the mixture thickens.
• STEP 4.Add the seared pork chops to the saucepan and cook until the chops are cooked through.
• STEP 5.Serve the pork chops with the apricot-tomato chutney.

Cooking Tips

• Make sure to sear the pork chops on high heat to get a nice brown crust.
• You can adjust the sweetness of the chutney by adding more or less sugar.
• Feel free to add some chili flakes for a spicy kick.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops and chutney in a skillet over medium heat until warmed through.
• Serve with rice or roasted vegetables for a complete meal.