Pork Chops With Apricot-Tomato Chutney Recipe

Name: Pork Chops With Apricot-tomato Chutney Recipe
Total time: 45 min
Yield: 4
Cuisine: South Indian

Recipe By Slurrp

These juicy pork chops are topped with a sweet and tangy apricot-tomato chutney. The chutney is made with fresh apricots, tomatoes, onions, and a blend of spices. The pork chops are seared to perfection and then simmered in the chutney until tender and flavorful. Serve these delicious chops with a side of rice or roasted vegetables for a complete meal.

4.6

16 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Pork Chops With Apricot-Tomato Chutney Recipe

4 Pork Chops
As required Salt And Pepper, To Taste
2 tablespoon Oil
2 cup Diced Apricots
1 cup Diced Tomatoes
0.5 cup Diced Onions
2 tablespoon Vinegar
2 tablespoon Sugar
1 teaspoon Ground Cumin
0.5 teaspoon Ground Coriander
0.25 teaspoon Ground Cinnamon

Directions : Pork Chops With Apricot-Tomato Chutney Recipe

Cooking Directions

STEP 1.Season the pork chops with salt and pepper.
STEP 2.Heat oil in a skillet and sear the pork chops on both sides until browned.
STEP 3.In a separate saucepan, combine the apricots, tomatoes, onions, vinegar, sugar, and spices. Simmer until the mixture thickens.
STEP 4.Add the seared pork chops to the saucepan and cook until the chops are cooked through.
STEP 5.Serve the pork chops with the apricot-tomato chutney.

Cooking Tips

Make sure to sear the pork chops on high heat to get a nice brown crust.
You can adjust the sweetness of the chutney by adding more or less sugar.
Feel free to add some chili flakes for a spicy kick.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the pork chops and chutney in a skillet over medium heat until warmed through.
Serve with rice or roasted vegetables for a complete meal.

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
899 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.