Pork Chops With Rhubarb And Ancho Chilli Salsa Recipe
Recipe By Great British Chefs
Our pork chop with rhubarb and ancho chilli salsa recipe is a great mexican-inspired dish, perfect for a sharing feast or a good excuse to fire up the barbecue.
Ingredients For Pork Chops With Rhubarb And Ancho Chilli Salsa Recipe
4 Pork Chops
2 tablespoon Olive oil
2 Oranges
6 sprig Fresh thyme
4 Garlic Cloves
Salt
Pepper
200 gram Rhubarb
100 gram Tomatoes
1 Dried ancho chilli
1 Shallot
2 Garlic Cloves
1 pinch Ground coriander
1 teaspoon Vegetable oil
1 bunch Spring onions
Rock salt
Nutrition value
161
calories per serving
9 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
9 g Fat
2 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
122 mg
Iron
1 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
3 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
