Pork Chops With Rhubarb And Ancho Chilli Salsa Recipe

Recipe By Great British Chefs

Our pork chop with rhubarb and ancho chilli salsa recipe is a great mexican-inspired dish, perfect for a sharing feast or a good excuse to fire up the barbecue.

4.8
27 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Pork Chops With Rhubarb And Ancho Chilli Salsa Recipe

Nutrition
value
161
calories per serving
9 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    1 mg
  • Vitamin A
    299 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    3 mg
  • Phosphorus
    46 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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