Pork Chop, Cider Cream Sauce And Caramelised Apples Recipe

Recipe By Great British Chefs

This recipe doubles down on the classic combination of pork and apple by serving a juicy pork chop alongside buttery caramelised apples and a silky cider cream sauce.

4.8
15 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

2
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Ingredients For Pork Chop, Cider Cream Sauce And Caramelised Apples Recipe

Nutrition
value
257
calories per serving
14 g Fat14 g Protein19 g Carbs8 g FiberOther

Current Totals

  • 14 g Fat
  • 14 g Protein
  • 19 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    14 g
  • Fiber
    8 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    2 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    54 mg
  • Manganese
    2 mg
  • Phosphorus
    143 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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