Pork Chop, Cider Cream Sauce And Caramelised Apples Recipe
Recipe By Great British Chefs
This recipe doubles down on the classic combination of pork and apple by serving a juicy pork chop alongside buttery caramelised apples and a silky cider cream sauce.
Ingredients For Pork Chop, Cider Cream Sauce And Caramelised Apples Recipe
2 Pork Chops
1 tablespoon Vegetable oil
Sea salt
50 gram Salted butter
0.5 teaspoon Cracked black pepper
2 Garlic Cloves
2 sprig Thyme
200 milliliter Dry cider
150 milliliter Pork stock
100 gram Creme fraiche
1 Apple
50 gram Salted butter
Nutrition value
257
calories per serving
14 g Fat14 g Protein19 g Carbs8 g FiberOther
Current Totals
14 g Fat
14 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
14 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
143 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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