3 pound Pork loin or pork shoulder, trimmed of fat and cut into 1aa pieces
Salt and freshly ground black pepper
2 tablespoon Oil
1 Large Yellow Onion, Chopped
3 Cloves Garlic, Minced
0.5 tablespoon Ground Cumin
0.5 tablespoon Dried Oregano Leaves
2 cup Low sodium chicken broth
4 Fresha poblano chiles, seeded and sliced in 1/2
2 Fresh jalapeao peppers, seeded and sliced in 1/2
1.5 pound Fresh tomatillos, husks removed
0.5 cup Fresh cilantro, coarsely chopped
Nutrition value
650
calories per serving
50 g Fat36 g Protein6 g Carbs3 g FiberOther
Current Totals
50 g Fat
36 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
36 g
Fiber
3 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
82 mg
Iron
3 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
3 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
