Pork Cheeks With Polenta Recipe

Recipe By Great British Chefs

Use food urchin's slow cooking recipe to make soft and silky pork cheeks. The pork cheeks are beautifully complimented by a sauce of essential cuisine chicken stock, passata and a fruity red wine. Season and envigour the pork cheeks with some cheesy polenta and a scattering of gremolata.

4.6
30 Rating - Rate
Non Vegdiet
4hr 30minstotal

ingredients serves

4
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Ingredients For Pork Cheeks With Polenta Recipe

Nutrition
value
780
calories per serving
37 g Fat71 g Protein31 g Carbs7 g FiberOther

Current Totals

  • 37 g Fat
  • 71 g Protein
  • 31 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    71 g
  • Fiber
    7 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    478 mg
  • Iron
    11 mg
  • Vitamin A
    1059 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    168 mg
  • Manganese
    2 mg
  • Phosphorus
    823 mg
  • Selenium
    108 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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