Ingredients For Pork Burgers With Onions And Peppers Recipe
2 tablespoon Olive oil
1 Bell pepper, seeded and cut into strips
1 Small onion, thinly sliced
Kosher Salt And Black Pepper
1 pound Ground Pork
1 pound Italian sausage, casings removed
4 Onion rolls, toasted
Nutrition value
432
calories per serving
25 g Fat40 g Protein8 g Carbs10 g FiberOther
Current Totals
25 g Fat
40 g Protein
8 g Carbs
10 g Fiber
MacroNutrients
Carbs
8 g
Protein
40 g
Fiber
10 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
105 mg
Iron
9 mg
Vitamin A
1416 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
1 mcg
Vitamin C
96 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
0 mg
Phosphorus
320 mg
Selenium
57 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
