Pork Belly With Caramel Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.
• STEP 3.Rub the pork belly with salt and pepper, ensuring it is evenly coated.
• STEP 4.Place the pork belly on a wire rack in a roasting pan, with the skin side up.
• STEP 5.Roast the pork belly in the preheated oven for 2 hours, or until the skin is crispy and the meat is tender.
• STEP 6.While the pork belly is roasting, prepare the caramel dressing. In a saucepan, melt sugar over medium heat until it turns golden brown.
• STEP 7.Carefully add the vinegar and soy sauce to the caramel, stirring constantly until well combined.
• STEP 8.Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Drizzle the caramel dressing over the sliced pork belly and serve.
• STEP 10.Enjoy the succulent pork belly with the sweet and sticky caramel dressing!

Cooking Tips

• To achieve a crispy skin, make sure the pork belly is dry before roasting.
• If the skin is not crispy enough after roasting, you can broil it for a few minutes.
• For a more intense flavor, marinate the pork belly in the caramel dressing overnight before roasting.

Storage and Serving

• Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the pork belly with steamed rice or mashed potatoes, and a side of vegetables for a complete meal.