Grilled Pork Tacos With Jalapeo-Lime Dressing Recipe
Recipe By EatingWell
Maximum flavor in each bite of these colorful tacos comes from tossing the pork and peppers in the dressing rather than just drizzling it on top. Use corn tortillas for their toasty flavor and hearty texture, which stands up perfectly to the grill. Plus, they generally have negligible amounts of sodium.
4.1
21 Rating -
Rate
Non Vegdiet
9hr 25minstotal
9hr 25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork Tacos With Jalapeo-Lime Dressing Recipe
- 1/2 Medium yellow bell peppers, halved and seeded
- 0.13 inch 1 medium white onion, cut into thick slices
- 1.25 tablespoon Canola or avocado oil, divided
- 1/4 teaspoon Salt, Divided
- 1/4 Pork Tenderloin
- 1/4 cup Loosely packed cilantro leaves and tender stems
- 1/4 Medium jalapeno pepper, seeded and coarsely chopped
- 3/4 tablespoon Lime juice
- 1.50 inch 8 Corn Tortillas
- 1 Medium radishes, thinly sliced
- 0.13 cup Crumbled queso fresco
Nutrition
value
value
179
calories per serving
14 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A1683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C119mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell