Pork Sandwich With Romesco Sauce Recipe

Ingredients For Pork Sandwich With Romesco Sauce Recipe

• For the romesco
• 1 Dry ancho chili
• 3 Strips thick cut bacon, chopped
• 0.75 cup Drained canned or jarred piquillo peppers
• 0.75 cup Drained and crushed canned plum tomatoes
• 1 Medium yellow onion, peeled and thinly sliced
• 4 Large garlic cloves, peeled and smashed
• 6 tablespoon Olive oil
• 0.5 teaspoon Smoked paprika
• NaN Kosher Salt And Freshly Ground Black Pepper
• 1 piece Slice hearty white bread, torn into
• 0.33000000000000007 cup Toasted slivered almonds or toasted skinned hazelnuts
• 2 tablespoon Sherry vinegar
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• For the pork
• 2 tablespoon Olive oil
• 1 inch 1 pork tenderloin, cut crosswise into thick medallions
• 1.5 teaspoon Smoked paprika
• 2 cup Packed Arugula
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• For the assembly
• 4 Crusty rolls, such as ciabatta