Pork And Prune Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (165掳C).
• STEP 2.In a large ovenproof casserole dish, heat some oil over medium heat.
• STEP 3.Add the pork pieces and brown them on all sides. Remove from the dish and set aside.
• STEP 4.In the same dish, add the onions and garlic. Cook until softened.
• STEP 5.Add the prunes, chicken broth, red wine, thyme, and bay leaves. Stir well.
• STEP 6.Return the pork to the dish and bring the mixture to a simmer.
• STEP 7.Cover the dish and transfer it to the preheated oven. Cook for 2-3 hours, or until the pork is tender.
• STEP 8.Remove the dish from the oven and let it rest for a few minutes before serving.
• STEP 9.Serve the pork and prune casserole with mashed potatoes or crusty bread.
• STEP 10.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the red wine and thyme mixture for a few hours before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the casserole during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or on the stovetop, adding a splash of water or broth to prevent it from drying out.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the casserole in the oven or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the pork and prune casserole with mashed potatoes or crusty bread for a complete and satisfying meal.