Pork And Pineapple Smash Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground pork, paprika, cumin, garlic powder, salt, and black pepper.
• STEP 2.Mix well until all the spices are evenly incorporated into the meat.
• STEP 3.Form the mixture into burger patties of your desired size and thickness.
• STEP 4.Preheat a grill or grill pan over medium-high heat.
• STEP 5.Grill the burgers for about 4-5 minutes per side, or until cooked through.
• STEP 6.During the last few minutes of grilling, add pineapple slices to the grill and cook until lightly charred.
• STEP 7.Serve the pork and pineapple smash burgers on toasted buns with your favorite toppings.

Cooking Tips

• For extra flavor, marinate the pineapple slices in a mixture of soy sauce, honey, and lime juice before grilling.
• Make sure not to overcook the burgers to keep them juicy and tender.
• Toast the buns on the grill for added flavor and texture.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.
• Serve with a side of sweet potato fries or a fresh salad for a complete meal.