Top this easy pork casserole with shredded cheese if you want. This tasty pork and mashed potato casserole is an excellent way to use leftover pork loin roast.
Ingredients For Pork And Mashed Potato Casserole Recipe
0.25 cup Finely Chopped Onion
4 tablespoon Butter
0.25 cup All purpose flour
0.25 teaspoon Salt
0.25 teaspoon Poultry Seasoning
0.1200000000000001 teaspoon Ground black pepper
1 can Condensed chicken broth
0.25 cup Water
1.5 cup Diced roast pork
1.5 cup Frozen peas and carrots, cooked and drained
Nutrition value
172
calories per serving
5 g Fat14 g Protein17 g Carbs6 g FiberOther
Current Totals
5 g Fat
14 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
14 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment