Mashed Potato Beef Casserole Recipe
Recipe By Taste Of Home
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. Helen McGeorge, Abbotsford, British Columbia.
3.6
28 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potato Beef Casserole Recipe
- 1/2 Bacon strips, diced
- 1/4 pound Ground Beef
- 0.44 cup Sliced fresh mushrooms
- 1/4 Large onion, finely chopped
- 1/4 Large carrot, finely chopped
- 1/4 Celery rib, finely chopped
- 1/2 tablespoon All purpose flour
- 1/4 cup Beef broth
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Dried tarragon
- 0.06 teaspoon Pepper
- 3/4 cup Hot Mashed Potatoes
- 0.19 cup Shredded cheddar cheese, divided
- As required Paprika
Nutrition
value
value
623
calories per serving
26 g Fat55 g Protein40 g Carbs31 g FiberOther
Current Totals
- Fat26g
- Protein55g
- Carbs40g
- Fiber31g
MacroNutrients
- Carbs40g
- Protein55g
- Fiber31g
Fats
- Fat26g
Vitamins & Minerals
- Calcium318mg
- Iron11mg
- Vitamin A964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium193mg
- Manganese1mg
- Phosphorus976mg
- Selenium28mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home