Pork-And-Kale Soup With Sizzling Puffed Rice Recipe

Ingredients For Pork-And-Kale Soup With Sizzling Puffed Rice Recipe

• 2 tablespoon Unsalted butter
• 1 Small onion, thinly sliced
• 2 Garlic Cloves, Minced
• 1 cup Dry white wine, preferably pinot blanc
• 1 pound Kale, stemmed and coarsely chopped
• 2 quart Chicken Stock
• 3 tablespoon Soy sauce
• 2 teaspoon Toasted Sesame Oil
• 1 Sweet potato, peeled and thinly sliced lengthwise with a vegetable peeler
• 1.5 pound Trimmed boneless pork shoulder, cut into thin strips
• 2 tablespoon Fresh lemon juice
• 2 teaspoon Sugar
• 1 tablespoon Extra virgin olive oil