Pork Adobado Tacos With Pineapple Recipe

Ingredients For Pork Adobado Tacos With Pineapple Recipe

• 1 pound Pork butt
• 3 tablespoon Canned chipotles, chopped with the adobo sauce
• 1 tablespoon Heapingof red chili flakes
• 0.5 Onion, roughly chopped
• 3 Garlic cloves, roughly chopped
• 2 tablespoon Red wine vinegar
• 1 tablespoon Dried oregano
• 1 teaspoon Ground Cumin
• dash Cinnamon
• 1 tablespoon Sugar
• 1.5 cup Chicken Broth
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 6 Corn Tortillas
• Cilantro
• Diced Onion
• Salsa Verde