Poppy Seeds Flavoured Coconut Milk Recipe

Cooking Directions

• STEP 1.In a blender, blend together coconut milk, poppy seeds, and sugar until smooth.
• STEP 2.Strain the mixture through a fine mesh sieve to remove any solids.
• STEP 3.Chill the coconut milk in the refrigerator for at least 1 hour.
• STEP 4.Serve the Poppy Seeds Flavoured Coconut Milk chilled or at room temperature.
• STEP 5.You can garnish with a sprinkle of poppy seeds or a dash of cardamom powder, if desired.

Cooking Tips

• Make sure to blend the poppy seeds thoroughly to achieve a smooth consistency.
• If you prefer a sweeter drink, you can adjust the amount of sugar according to your taste.
• You can also add a pinch of salt to enhance the flavors of the coconut milk.
• For a richer flavor, you can use homemade coconut milk instead of store-bought.

Storage and Serving

• Leftover Poppy Seeds Flavoured Coconut Milk can be stored in a sealed container in the refrigerator for up to 2 days.
• Shake or stir well before serving as the poppy seeds may settle at the bottom.
• Serve the coconut milk as a refreshing drink on its own or with a meal.
• You can also use it as a base for smoothies or milkshakes by adding fruits or flavors of your choice.