Popcorn Shrimp With Mango Chipotle Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, cornmeal, salt, paprika, and cayenne pepper.
• STEP 2.Dip the shrimp into beaten eggs, then coat them in the flour mixture.
• STEP 3.Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the shrimp in batches until golden brown and crispy.
• STEP 4.In a blender, combine mango, chipotle peppers, lime juice, honey, and salt. Blend until smooth.
• STEP 5.Serve the popcorn shrimp with the mango chipotle sauce on the side for dipping.

Cooking Tips

• Make sure the oil is hot enough before frying the shrimp to ensure a crispy texture.
• Use fresh or frozen shrimp for this recipe, and make sure to remove the tails before coating them.
• Adjust the amount of chipotle peppers in the sauce according to your desired level of spiciness.

Storage and Serving

• Popcorn shrimp is best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in the oven at 350°F (175°C) for a few minutes to restore their crispiness.