Ingredients For Pomelo Salad With Rice Vermicelli Recipe
2 ounce Rice vermicelli
0.5 piece Large pomelo peeled, membranes removed, and cut into bite sized
0.25 cup Julienned carrot
0.25 cup Julienned cucumber
1 Scallion, thinly sliced
2 tablespoon Chopped cilantro
1 tablespoon Fish sauce
1 tablespoon Water
1 tablespoon Thai Sweet Chili Sauce
1 teaspoon Packed brown sugar
Nutrition value
131
calories per serving
1 g Fat3 g Protein26 g Carbs3 g FiberOther
Current Totals
1 g Fat
3 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
1027 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
