Pomelo Salad With Rice Vermicelli Recipe

Ingredients For Pomelo Salad With Rice Vermicelli Recipe

• 2 ounce Rice vermicelli
• 0.5 piece Large pomelo peeled, membranes removed, and cut into bite sized
• 0.25 cup Julienned carrot
• 0.25 cup Julienned cucumber
• 1 Scallion, thinly sliced
• 2 tablespoon Chopped cilantro
• 1 tablespoon Fish sauce
• 1 tablespoon Water
• 1 tablespoon Thai Sweet Chili Sauce
• 1 teaspoon Packed brown sugar