Pomegranate & Pear Green Salad With Ginger Dressing Recipe
Recipe By Cookie and Kate
This gorgeous green salad recipe is bursting with fresh pomegranate, bartlett pear and honeycrisp apple This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.
Ingredients For Pomegranate & Pear Green Salad With Ginger Dressing Recipe
0.5 cup Raw Pecans
5 ounce Baby Arugula
2 ounce Goat cheese or feta, crumbled
1 Large ripe bartlett pear, thinly sliced
1 Honeycrisp or gala apple, thinly sliced
1 Arils from pomegranate
0.25 cup Extra virgin olive oil
1 tablespoon Apple cider vinegar, to taste
1 tablespoon Dijon mustard
1 tablespoon Maple syrup or honey
1 teaspoon Finely Grated Fresh Ginger
0.25 teaspoon Fine sea salt
Nutrition value
258
calories per serving
21 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
21 g Fat
4 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
126 mg
Iron
2 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment