Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Aroma alone will get you in the holiday spirit.
Ingredients For Pomegranate Lamb Loin Chops Recipe
1 pound Lamb loin chops
0.75 teaspoon Ground cumin
0.75 teaspoon Ground coriander
0.75 teaspoon White pepper
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.5 teaspoon Fine sea salt
1 tablespoon Extra virgin olive oil
0.5 cup Pomegranate juice
1 tablespoon Cornstarch
2 tablespoon Water
1 teaspoon Apple cider vinegar
1 tablespoon Sugar
1 tablespoon Unsalted butter
0.5 cup Pomegranate seeds
Nutrition value
298
calories per serving
23 g Fat13 g Protein8 g Carbs2 g FiberOther
Current Totals
23 g Fat
13 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
13 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
