1.5 pound boneless, skinless chicken thighs, cut into strips
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon Soy Sauce
1 teaspoon chilli powder
1 clove garlic, minced
1 dash hot pepper sauce
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
0.5 lemon, juiced
Nutrition value
393
calories per serving
28 g Fat32 g Protein3 g Carbs3 g FiberOther
Current Totals
28 g Fat
32 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
32 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
53 mg
Iron
3 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
339 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment