Pollo Arvejado (Galician Chicken) Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and brown the chicken pieces on all sides.
• STEP 2.Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions and garlic until they are soft and fragrant.
• STEP 4.Add tomatoes, tomato paste, and spices to the skillet and cook for a few minutes.
• STEP 5.Return the chicken to the skillet and add water or chicken broth to cover the chicken.
• STEP 6.Simmer the chicken over low heat for about 30 minutes, or until it is cooked through and tender.
• STEP 7.Add the peas to the skillet and cook for an additional 5 minutes.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Pollo Arvejado hot with rice or mashed potatoes.
• STEP 10.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of lemon juice, garlic, and spices for a few hours before cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook for a few more minutes.
• Feel free to customize the spices to your taste. You can add paprika, cumin, or oregano for additional flavor.
• Leftover Pollo Arvejado can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through before serving.

Storage and Serving

• Store leftover Pollo Arvejado in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through before serving.
• Serve the Pollo Arvejado hot with rice or mashed potatoes.
• Garnish with fresh parsley, if desired.