Name: Pollo En Chipotle Creamy Chipotle Chicken Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

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Pollo en chipotle (creamy chipotle chicken) is made from tender chicken smothered in a chipotle cream sauce. Ready in 35 minutes

How to make Pollo En Chipotle Creamy Chipotle Chicken Recipe

Isabel Eats

Crawler

Mexican

<p>Pollo en chipotle (creamy chipotle chicken) is made from tender chicken smothered in a chipotle cream sauce. Ready in 35 minutes</p>

Kosher salt

Black pepper

Garlic powder

Large boneless skinless chicken breasts,  sliced in 1/2 lengthwise

All purpose flour,  for dredging

Olive oil,  divided

Butter,  divided

Cloves garlic,  minced

Small onion,  sliced

Chipotle peppers in adobo sauce,  minced

Heavy/whipping cream

Milk

Chopped cilantro,  for garnish

In a small bowl or ramekin, combine salt, black pepper, and garlic powder. Sprinkle seasoning on both sides of all 4 chicken cutlets.

step 1

Add flour to a shallow bowl. Dip and dredge the chicken in the flour so both sides are coated.

step 2

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.

step 3

When butter has melted, add the chicken cutlets and cook for 4-5 minutes per side, or until golden brown. Transfer the cutlets to a plate and set aside.

step 4

Add the remaining 1 tablespoon of butter, garlic, and onions to the pan. Saute for 3 minutes, until onions have softened.

step 5

Reduce the heat to medium and add the minced chipotle peppers in adobo sauce, heavy cream, and milk. Whisk together to combine and bring to a gentle simmer.

step 6

Add the browned chicken cutlets back to the pan and cook for 5 more minutes, until the sauce has thickened and the chicken is cooked through.

step 7

step 8