Polish Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly.
• STEP 2.In a large mixing bowl, combine the ground pork, cooked rice, chopped onion, minced garlic, egg, breadcrumbs, salt, pepper.
• STEP 3.Carefully stuff each bell pepper with the pork and rice mixture, ensuring they are filled evenly. Place the pepper tops back on for a "lid."
• STEP 4.Heat the vegetable oil in an oven-safe pan over medium-high heat. Place the stuffed peppers in the pan and cook for about 5 minutes, turning them occasionally.
• STEP 5.In a separate bowl, mix the tomato sauce and beef or vegetable broth. Pour this mixture over the stuffed peppers in the pan.
• STEP 6.Cover the pan with a lid or aluminum foil and transfer it to the preheated oven. Bake for 30-40 minutes until the peppers are tender.

Cooking Tips

• The cooking time may vary depending on the size and thickness of the peppers. To ensure they are fully cooked, use a meat thermometer.
• Feel free to customize the filling by adding diced vegetables like carrots or celery, and adjust the seasoning to suit your taste.

Serving Tips

• Serve the stuffed peppers with a dollop of sour cream and a sprinkle of fresh herbs like parsley or dill.
• You can also add a side of crusty bread or a simple green salad for a well-rounded meal.