Polish Split Pea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, carrots, and celery until softened.
• STEP 2.Add split peas, ham hock, bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the split peas are tender.
• STEP 3.Remove the ham hock from the pot and shred the meat. Discard the bone and fat. Return the shredded meat to the pot.
• STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, blend in batches and be careful with the hot liquid.
• STEP 5.Season the soup with salt and pepper to taste. Serve hot with crusty bread or croutons.

Cooking Tips

• Soaking the split peas overnight can help reduce the cooking time.
• If you prefer a chunkier soup, you can skip blending the soup and leave it as is.
• You can garnish the soup with fresh herbs like parsley or dill for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a side of crusty bread or croutons for a complete meal.