Polish Split Pea Soup Recipe

Recipe By Slurrp

Polish Split Pea Soup is a hearty and comforting dish that is popular in Polish cuisine. Made with split peas, vegetables, and smoked ham hock, this soup is packed with flavor and nutrients. The split peas are cooked until tender and then blended to create a thick and creamy texture. The smoky flavor from the ham hock adds depth to the soup, while the vegetables provide freshness and color. This soup is perfect for cold winter days and can be served as a main course or as a starter.

4.8
25 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Polish Split Pea Soup Recipe

Directions : Polish Split Pea Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
122
calories per serving
5 g Fat7 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    1485 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    96 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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