Polish Kluski Noodle Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour and salt.
• STEP 2.Make a well in the center of the flour mixture and add the eggs.
• STEP 3.Using a fork, gradually mix the eggs into the flour until a dough forms.
• STEP 4.Knead the dough on a floured surface until it becomes smooth and elastic.
• STEP 5.Divide the dough into small portions and roll each portion into a thin sheet.
• STEP 6.Cut the dough into thin strips to form the noodles.
• STEP 7.Bring a pot of salted water to a boil and add the noodles.
• STEP 8.Cook the noodles until they are al dente, about 3-4 minutes.
• STEP 9.Drain the noodles and serve them with butter and herbs, or add them to soups and stews.

Cooking Tips

• Be sure to knead the dough well to develop the gluten and create a smooth texture.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little water.
• To make the noodles ahead of time, you can freeze them on a baking sheet and then transfer them to a freezer bag for storage.

Storage and Serving

• Leftover cooked noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the noodles, simply place them in a pot of boiling water for a few minutes until heated through.
• Serve the Kluski noodles as a side dish with butter and herbs, or add them to soups and stews for added flavor and texture.