Polish Sausage And Sauerkraut With Apples Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the Polish sausage over medium heat until cooked through.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and cook until they are soft and translucent.
• STEP 4.Add the sauerkraut, apples, and spices to the skillet and stir to combine.
• STEP 5.Return the sausage to the skillet and cover with the sauerkraut mixture.
• STEP 6.Reduce the heat to low and simmer for 20-30 minutes, until the flavors have melded together.
• STEP 7.Serve the Polish sausage and sauerkraut with apples hot, with crusty bread or mashed potatoes on the side.

Cooking Tips

• Choose a good quality Polish sausage for the best flavor.
• If you prefer a sweeter dish, you can add a tablespoon of brown sugar to the sauerkraut mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dish in a skillet over medium heat until heated through.
• Serve the Polish sausage and sauerkraut with apples hot, with crusty bread or mashed potatoes on the side.