Polish Rice Pancakes-Placuszki Z Ryzu Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked rice, flour, eggs, milk, sugar, and salt.
• STEP 2.Mix until well combined and the batter is smooth.
• STEP 3.Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
• STEP 4.Drop spoonfuls of the batter onto the skillet and spread it out into a round shape.
• STEP 5.Cook for 2-3 minutes on each side, until golden brown and cooked through.
• STEP 6.Transfer the pancakes to a plate and keep warm while cooking the remaining batter.
• STEP 7.Serve the Placuszki z Ryzu warm with your choice of toppings, such as powdered sugar, jam, sour cream, or chives.

Cooking Tips

• Make sure to use cooked rice that has cooled down before adding it to the batter.
• For a sweeter version, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• To keep the pancakes warm while cooking the rest, you can place them on a baking sheet in a preheated oven at 200°F (95°C).

Storage and Serving

• Placuszki z Ryzu are best served fresh and warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the pancakes in a toaster or warm them in a skillet over low heat until heated through.