Polish Fish In Greek Style Recipe

Cooking Directions

• STEP 1.In a bowl, mix together lemon juice, olive oil, garlic, oregano, salt, and pepper.
• STEP 2.Place the fish fillets in a baking dish and pour the marinade over them. Make sure the fish is well coated.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.Remove the plastic wrap from the baking dish and bake the fish for about 20-25 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 6.Serve the Polish Fish in Greek Style hot, garnished with fresh herbs and lemon wedges.
• STEP 7.Enjoy!

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• For extra flavor, you can add sliced onions and tomatoes to the baking dish before pouring the marinade over the fish.
• If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount by half.
• Serve the fish with a side of Greek salad and crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or microwave until warmed through.
• Serve the leftovers with a fresh squeeze of lemon juice to revive the flavors.