Instant Pot Greek Style Beef Roast Recipe

Recipe By Slurrp

This Instant Pot Greek Style Beef Roast is a flavorful and tender dish that is perfect for a hearty meal. The beef roast is marinated in a mixture of Greek spices and herbs, then cooked in the Instant Pot until it is melt-in-your-mouth tender. The result is a juicy and flavorful roast that pairs perfectly with roasted potatoes and a side of tzatziki sauce. This recipe is easy to make and is sure to impress your family and friends.

4.5
29 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
Instant Pot Greek Style Beef Roast
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ingredients serve

Ingredients for Instant Pot Greek Style Beef Roast Recipe

  • 0.38 pound Beef Roast
  • 1/4 tablespoon Greek Spices
  • 0.13 cup Beef Broth Or Water
  • as per your need Roasted Potatoes, For Serving
  • as needed Tzatziki Sauce, For Serving

Directions: Instant Pot Greek Style Beef Roast Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the Greek spices and herbs, such as oregano, garlic powder, and lemon zest.
  • STEP 2.Rub the spice mixture all over the beef roast, ensuring it is evenly coated.
  • STEP 3.Place the beef roast in the Instant Pot and add beef broth or water.
  • STEP 4.Close the lid of the Instant Pot and set it to high pressure for 60 minutes.
  • STEP 5.Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
  • STEP 6.Carefully remove the beef roast from the Instant Pot and let it rest for a few minutes before slicing.
  • STEP 7.Serve the Greek style beef roast with roasted potatoes and a side of tzatziki sauce.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, marinate the beef roast in the spice mixture overnight.
  • If you prefer a thicker sauce, you can remove the beef roast from the Instant Pot and set it to sauté mode to reduce the liquid.
  • Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover beef roast in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the beef roast in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the beef roast with roasted potatoes and a side of tzatziki sauce for a complete meal.
Nutrition
value
288
calories per serving
22 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp