Polish Breaded Pork Cutlets Recipe

Recipe By The Spruce Eats

Breaded and fried pork cutlets, known as kotlety schabowy (kawt-leh-tih sah-baw-vih) are popular at polish tables. Boneless center-cut pork chops or pork tenderloin that are pounded thinly can be used. They are often served with boiled and buttered potatoes garnished with caramelized onion and dill or parsley and applesauce on the side. Often, mizeria (cucumbers with sour cream) accompany this dish, especially in summer when garden produce is plentiful.

4.4
20 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Polish Breaded Pork Cutlets Recipe

Nutrition
value
412
calories per serving
6 g Fat15 g Protein72 g Carbs5 g FiberOther

Current Totals

  • 6 g Fat
  • 15 g Protein
  • 72 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    15 g
  • Fiber
    5 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    189 mg
  • Iron
    5 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    188 mg
  • Selenium
    30 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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