Polish Barley Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add the barley, broth, and diced meat to the pot and bring to a boil.
• STEP 3.Reduce heat and simmer for about 1 hour, or until the barley and meat are tender.
• STEP 4.Season with salt, pepper, and any additional herbs or spices.
• STEP 5.Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• You can use beef, chicken, or vegetable broth depending on your preference.
• Feel free to add other vegetables like potatoes or peas for extra flavor and texture.
• For a vegetarian version, omit the meat and use vegetable broth instead.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.