Poha Chivda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and peanuts.
• STEP 2.Once the peanuts turn golden brown, add turmeric powder, red chili powder, and salt.
• STEP 3.Add the flattened rice and mix well until it is coated with the spices.
• STEP 4.Roast the mixture on low heat for a few minutes until the flattened rice becomes crispy.
• STEP 5.Allow it to cool completely before storing in an airtight container.

Cooking Tips

• You can add roasted chana dal, cashews, or raisins for extra crunch and flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure to use thick poha (flattened rice) for this recipe to get the right texture.

Storage and Serving

• Store the Poha Chivda in an airtight container at room temperature for up to 2-3 weeks.
• Serve it as a snack with a cup of tea or as a topping for yogurt or chaat.
• You can also pack it in small ziplock bags for a quick on-the-go snack.