Poha chivda Recipe

Recipe By Better Butter

This crispy poha chivda gets its crispness from the fried poha, nuts like cashew and peanuts and tempering of chana daal. Lightly spiced beautifully flavoured. Can easily make anytime or on festive ocassions like diwali. Needs few minutes to assemble before and after frying. Can make in bulk and store.

4.1
15 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

4
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Ingredients For Poha chivda Recipe

Nutrition
value
75
calories per serving
2 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    61 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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