Pochero With Pork And Beans Recipe

Cooking Directions

• STEP 1.In a large pot, sauté onions and garlic until fragrant.
• STEP 2.Add the pork and cook until browned on all sides.
• STEP 3.Pour in the tomato sauce, beef broth, and water. Add the bay leaves, peppercorns, and salt.
• STEP 4.Simmer for about 1.5 to 2 hours or until the pork is tender.
• STEP 5.Add the potatoes, carrots, and beans. Cook until the vegetables are tender.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• You can use different cuts of pork such as pork belly or pork shoulder for this recipe.
• For a thicker stew, you can mash some of the beans before adding them to the pot.
• Feel free to add other vegetables like cabbage or bell peppers for added flavor and texture.

Storage and Serving

• Leftover pochero can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over medium heat until heated through.
• Serve with steamed rice or crusty bread for a complete meal.