Ingredients For Poblano, Bacon And Cheddar Skillet Cornbread Recipe
3 Poblano chiles charred, sweated, peeled, seeded and diced
6 Slices center cut bacon
0.5 cup Yellow Cornmeal
1.25 cup All purpose flour
0.33000000000000007 cup Brown sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
0.5 teaspoon Kosher or coarse sea salt
0.5 teaspoon Freshly ground black pepper
1 cup Whole milk
0.5 cup Heavy cream
4 Eggs well beaten
2 cup Grated Cheddar Cheese
2 cup Corn kernels preferably fresh, or thawed from frozen
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
