Poached Whole Salmon Fillet With Asian Flavours Recipe

Cooking Directions

• STEP 1.In a large pot, combine water, ginger, garlic, soy sauce, and sesame oil. Bring to a boil.
• STEP 2.Reduce heat to low and carefully add the salmon fillet to the pot. Simmer for about 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 3.Using a slotted spoon, carefully transfer the salmon to a serving platter. Garnish with sliced green onions and sesame seeds.
• STEP 4.Serve the poached salmon with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

• Make sure to use a large enough pot to accommodate the whole salmon fillet without overcrowding.
• Be careful not to overcook the salmon, as it can become dry and lose its delicate texture.
• Garnish the poached salmon with fresh cilantro or chopped peanuts for added flavor and texture.

Storage and Serving

• Leftover poached salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a steamer or microwave until heated through.
• Serve the leftover salmon cold in salads or sandwiches for a quick and healthy meal.