Poached Turkey With Thai Flavours Recipe

Ingredients For Poached Turkey With Thai Flavours Recipe

• 1 1/2-2kg boned and rolled turkey breast*
• 4 Garlic Cloves, Sliced
• 25 gram Unsalted butter
• 1 Onion, Thinly Sliced
• 3 Long red chillies, seeded, cut into thin strips
• 250 milliliter White wine
• 250 milliliter Massel chicken style liquid stock
• 2 Stalks lemon grass, bruised
• 2 Kaffir lime leaves
• 400 milliliter Can Coconut Milk
• 1 bunch Fresh coriander, leaves picked
• 1.5 gram Chat potatoes, peeled, quartered
• 40 milliliter Olive oil
• 60 milliliter Sweet Chilli Sauce