Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe

Name: Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Cook up a romantic dinner for two with perfectly poached salmon fillets and creamy pasta.

4.3

15 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Poached Salmon With Beurre Blanc Sauce And Fettuccine Recipe

200 gram 2 salmon fillets, skin on, pin boned
0.5 cup Milk
4 Black peppercorns
0.5 cup Flat leaf parsley leaves, roughly chopped, stalks reserved
80 gram Fettuccine
1 Vine ripened tomato, seeds removed, finely chopped
1 tablespoon Olive oil
0.25 cup Dry white wine
2 teaspoon Lemon juice
2 tablespoon Thin cream

Nutrition
value

394

calories per serving

22 g Fat28 g Protein16 g Carbs7 g FiberOther

Current Totals

22 g Fat
28 g Protein
16 g Carbs
7 g Fiber

MacroNutrients

Carbs
16 g
Protein
28 g
Fiber
7 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
258 mg
Iron
4 mg
Vitamin A
1730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
150 mg
Vitamin B9
1237 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
44 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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