Po De Queijo (Brazilian Cheese Bread) Recipe

Recipe By All Recipes

Po de queijo, brazilian cheese bread, is made with cheese and tapioca flour, creating a tasty cheese puff traditionally served as an appetizer.

3.7
17 Rating - Rate
Vegdiet
1hr 15minstotal
30minsPrep
25minsCook

ingredients serves

2
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Ingredients For Po De Queijo (Brazilian Cheese Bread) Recipe

Nutrition
value
1110
calories per serving
86 g Fat30 g Protein54 g Carbs9 g FiberOther

Current Totals

  • 86 g Fat
  • 30 g Protein
  • 54 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    30 g
  • Fiber
    9 g

Fats

  • Fat
    86 g

Vitamins & Minerals

  • Calcium
    766 mg
  • Iron
    3 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    191 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    580 mg
  • Selenium
    35 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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