Plum Tomato Tart Recipe

Name: Plum Tomato Tart Recipe
Total time: 90 min
Yield: 4
Cuisine: French

Recipe By Great British Chefs

Paul foster's stunning presentation ensures this tomato tart recipe is as impressive as it is delicious. A fantastic starter recipe which can be assembled at the last minute, making it ideal for an impressive dinner party menu.

4.8

17 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Plum Tomato Tart Recipe

16 Baby plum tomatoes
250 gram Salted butter
4 sprig Fresh thyme
50 milliliter Cabernet sauvignon vinegar
50 gram Dark muscavado sugar
250 gram Strong bread flour
100 gram Grated Parmesan
100 gram Salted butter
2 gram Salt
1 Avocado
3 Egg yolks
0.5 Juice lemon
300 milliliter Sunflower oil
Salt
1 bunch Fresh basil
4 Slices of chorizo
Mixed salad leaves
250 gram Strong bread flour
100 gram Grated Parmesan
2 gram Salt
100 gram Salted butter
16 Vine plum tomatoes
250 gram Salted butter
4 sprig Fresh thyme
50 milliliter Cabernet sauvignon vinegar
50 gram Dark muscavado sugar
1 Avocado
3 Egg yolks
0.5 Juice lemon
300 milliliter Sunflower oil
Salt
Mixed salad leaves
1 bunch Fresh basil

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Nutrition
value

1650

calories per serving

102 g Fat88 g Protein88 g Carbs56 g FiberOther

Current Totals

102 g Fat
88 g Protein
88 g Carbs
56 g Fiber

MacroNutrients

Carbs
88 g
Protein
88 g
Fiber
56 g

Fats

Fat
102 g

Vitamins & Minerals

Calcium
1168 mg
Iron
23 mg
Vitamin A
11101 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
544 mcg
Vitamin B12
1 mcg
Vitamin C
375 mg
Vitamin E
25 mg
Copper
6 mcg
Magnesium
972 mg
Manganese
7 mg
Phosphorus
2056 mg
Selenium
70 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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