Plum Tomato Tart Recipe

Ingredients For Plum Tomato Tart Recipe

• 16 Baby plum tomatoes
• 250 gram Salted butter
• 4 sprig Fresh thyme
• 50 milliliter Cabernet sauvignon vinegar
• 50 gram Dark muscavado sugar
• 250 gram Strong bread flour
• 100 gram Grated Parmesan
• 100 gram Salted butter
• 2 gram Salt
• 1 Avocado
• 3 Egg yolks
• 0.5 Juice lemon
• 300 milliliter Sunflower oil
• Salt
• 1 bunch Fresh basil
• 4 Slices of chorizo
• Mixed salad leaves
• 250 gram Strong bread flour
• 100 gram Grated Parmesan
• 2 gram Salt
• 100 gram Salted butter
• 16 Vine plum tomatoes
• 250 gram Salted butter
• 4 sprig Fresh thyme
• 50 milliliter Cabernet sauvignon vinegar
• 50 gram Dark muscavado sugar
• 1 Avocado
• 3 Egg yolks
• 0.5 Juice lemon
• 300 milliliter Sunflower oil
• Salt
• Mixed salad leaves
• 1 bunch Fresh basil