Fresh Tomato & Plum Kimchi With Nori Sesame Salt Recipe

Recipe By Slurrp

Fresh Tomato & Plum Kimchi With Nori Sesame Salt is a refreshing and tangy twist on traditional kimchi. Made with ripe tomatoes, juicy plums, and a blend of spices, this kimchi is bursting with flavor. The addition of nori sesame salt adds a subtle umami taste and a hint of crunch. Enjoy this kimchi as a side dish, topping for rice bowls, or as a condiment to add a zesty kick to your favorite dishes.

30 Rating -
Fresh Tomato & Plum Kimchi With Nori Sesame Salt

ingredients serve

Ingredients for Fresh Tomato & Plum Kimchi With Nori Sesame Salt Recipe

  • 0.67 Ripe Tomatoes, Quartered
  • 0.33 Ripe Plums, Pitted And Sliced
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.33 tablespoon Red Pepper Flakes
  • 0.33 tablespoon Salt
  • 0.33 tablespoon Sesame Seeds
  • 0.33 Nori Sheets, Crumbled

Directions: Fresh Tomato & Plum Kimchi With Nori Sesame Salt Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the tomatoes, plums, garlic, ginger, red pepper flakes, and salt.
  • STEP 2.Mix well until the tomatoes and plums release their juices and everything is well coated.
  • STEP 3.Transfer the mixture to a clean glass jar, pressing it down firmly to remove any air bubbles.
  • STEP 4.Cover the jar with a lid and let it sit at room temperature for 2-3 days to ferment.
  • STEP 5.After the fermentation period, transfer the jar to the refrigerator and let it chill for at least 1 week before serving.
  • STEP 6.To make the nori sesame salt, toast the sesame seeds in a dry pan until golden brown.
  • STEP 7.Transfer the sesame seeds to a mortar and pestle and crush them lightly.
  • STEP 8.Add the crushed sesame seeds to a bowl along with crumbled nori sheets and salt.
  • STEP 9.Mix well to combine.
  • STEP 10.Serve the Fresh Tomato & Plum Kimchi with a sprinkle of nori sesame salt on top.
  • STEP 11.Store any leftovers in the refrigerator for up to 2 weeks.

Cooking Tips

  • Choose ripe tomatoes and plums for the best flavor.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • Make sure to press the kimchi mixture down firmly in the jar to remove air bubbles and ensure proper fermentation.
  • The longer the kimchi ferments, the more tangy and flavorful it will become.
  • Feel free to adjust the amount of nori sesame salt to your liking.

Storage and Serving

  • Store the Fresh Tomato & Plum Kimchi in a clean glass jar with a tight-fitting lid.
  • Keep it refrigerated and consume within 2 weeks.
  • Serve the kimchi as a side dish, topping for rice bowls, or as a condiment.
  • Sprinkle the nori sesame salt on top for an extra burst of flavor.
calories per serving
7 g Fat4 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp