Plain Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and chana dal. Fry until they turn golden brown.
• STEP 2.Add chopped onions, green chilies, and curry leaves. Saute until the onions become translucent.
• STEP 3.Add semolina and roast it on low heat until it turns golden brown and gives a nutty aroma.
• STEP 4.Add water, salt, and turmeric powder. Mix well and cook until the upma thickens and the semolina is cooked.
• STEP 5.Garnish with coriander leaves and serve hot with coconut chutney or pickle.

Cooking Tips

• Roasting the semolina well is important to enhance the flavor of the upma.
• You can add vegetables like carrots, peas, and capsicum to make it more nutritious.
• Adjust the quantity of water according to the desired consistency of the upma.

Storage and Serving

• Plain upma is best served hot and fresh.
• Leftover upma can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.