Plain Minestrone Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, tomatoes, vegetable broth, and water. Bring to a boil and then reduce heat to simmer for about 20 minutes.
• STEP 3.Add beans, pasta, and spinach. Cook for an additional 10 minutes or until pasta is cooked through.
• STEP 4.Season with salt, pepper, and Italian seasoning. Serve hot and enjoy!

Cooking Tips

• You can customize the vegetables in this soup based on your preference. Add zucchini, bell peppers, or any other vegetables you like.
• Feel free to add some grated Parmesan cheese on top of the soup for extra flavor.
• If you want a thicker soup, you can mash some of the beans before adding them to the pot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.