Plain Malai Mushroom Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 sliced onions until they turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add sliced mushrooms and cook until they release their moisture and become tender.
• STEP 4.Add malai (cream), salt, and spices, and simmer for a few minutes until the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add a pinch of garam masala for an extra flavor boost.
• If you prefer a spicier version, you can add green chilies or red chili powder.
• Make sure to clean the mushrooms thoroughly before cooking to remove any dirt or debris.

Storage and Serving

• Leftover plain malai mushroom can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on a stovetop before serving.
• Serve the dish with roti, naan, or rice for a complete meal.