Plain Makki Di Roti Recipe

Cooking Directions

• STEP 1.In a bowl, mix cornmeal, salt, and water to form a dough.
• STEP 2.Divide the dough into small portions and shape them into round rotis.
• STEP 3.Cook the rotis on a hot griddle until golden brown spots appear on both sides.
• STEP 4.Serve hot with Sarson Ka Saag or any curry of your choice.

Cooking Tips

• Add a little oil or ghee to the dough for a softer texture.
• Use a non-stick griddle or cast-iron skillet for best results.
• Roll the rotis slightly thicker than regular wheat rotis.

Storage and Serving

• Makki di roti is best served fresh and hot.
• You can store any leftover rotis in an airtight container for up to 2 days.
• Reheat them on a griddle or in a microwave before serving.