Plain Eggless Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 5.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 7.Once cooled, frost or glaze the cake as desired and serve.

Cooking Tips

• Make sure all the ingredients are at room temperature for best results.
• Sift the dry ingredients to ensure a smooth and lump-free batter.
• You can add your favorite mix-ins such as chocolate chips or nuts to the batter for added flavor and texture.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dusting of powdered sugar, a dollop of whipped cream, or your favorite frosting.
• This cake pairs well with a cup of tea or coffee and can be enjoyed as a dessert or a sweet treat any time of the day.