Plain Eggless Cake Recipe

This plain eggless cake is a delicious and moist dessert that is perfect for those who cannot or choose not to consume eggs. Made with simple pantry ingredients, this cake is light, fluffy, and has a tender crumb. It can be enjoyed as is or customized with your favorite frosting or glaze. Whether you have dietary restrictions or simply prefer eggless desserts, this cake is sure to satisfy your sweet tooth.

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15minstotal
15m.total
Plain Eggless Cake
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ingredients serve

Ingredients for Plain Eggless Cake Recipe

  • 1/5 cup All Purpose Flour
  • 1/10 cup Granulated Sugar
  • 0.15 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 0.15 cup Milk
  • 1/20 cup Vegetable Oil
  • 1/10 teaspoon Vanilla Extract

Directions: Plain Eggless Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • STEP 3.Add milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  • STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 5.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 6.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 7.Once cooled, frost or glaze the cake as desired and serve.

Cooking Tips

  • Make sure all the ingredients are at room temperature for best results.
  • Sift the dry ingredients to ensure a smooth and lump-free batter.
  • You can add your favorite mix-ins such as chocolate chips or nuts to the batter for added flavor and texture.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or with a dusting of powdered sugar, a dollop of whipped cream, or your favorite frosting.
  • This cake pairs well with a cup of tea or coffee and can be enjoyed as a dessert or a sweet treat any time of the day.
Nutrition
value
298
calories per serving
17 g Fat4 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp